Academic Qualification
Field of Specialization
Membership of Professional Bodies
Work Experience
Professional Research Interest
Research Experience and Funds Attracted
Consultancy
Books and Book Chapters
Scientific Articles Published
Academic Qualification
Academic Qualification
Institution [ Date from – to ] |
Degree(s) or Diploma(s) obtained: |
---|
Sangalo institute of Science and Technology |
Diploma in food and Beverage Management |
Sangalo institute of Science and Technology |
Certificate in Food and Beverage Service and Production |
Field of Specialization
Field of Specialization
Food production practical |
Membership of Professional Bodies
Membership of Professional Bodies
Work Experience
Work Experience
Date from to |
Institution, Location (City, Country) |
Person Responsible To |
Position |
Responsibilities/Duties |
---|
2015 to Date |
Kibabii University |
Catering Officer |
Senoir cook |
- Preparation of different types of food and portion the same to the customers
|
Professional Research Interest
Research Experience and Funds Attracted
Consultancy
Books and Book Chapters
Scientific Articles Published