Kibabii University

Department of
Hospitality Management

The Department of Hospitality Management delivers quality catering and accommodation services that promote comfort, health, and wellbeing. It upholds high standards of hygiene, customer service, and efficiency, fostering a welcoming environment for all while continuously improving to support the university’s overall success.

Ms. Elfrida Chepkirui

Senior Hospitality Management Officer

9+ years experience

Excellence in
Hospitality and Accommodation

Guided by a commitment to excellence, service quality, and sustainable campus living, the Department of Hospitality Management advances initiatives that enhance catering services, elevate accommodation standards, and enrich customer experience across Kibabii University.

Nutrition | Accommodation | Experience

Quality Catering and Nutrition Services

Provide healthy, hygienic, and well-balanced meals that meet the diverse dietary needs of the university community.

Efficient Accommodation and Hostel Management

Ensure safe, clean, and comfortable living spaces that support student welfare and academic success.

Customer Service and Experience Enhancement

Promote professionalism, courtesy, and efficiency in service delivery to enhance customer satisfaction.

Sustainability and Resource Management

Implement environmentally friendly practices in food service and accommodation operations to minimize waste and promote sustainability.

Staff in Hospitality Management

Section: Catering Services

Section: Hostels and Accommodation